Vision:

The vision of the Department of Agricultural Engineering is to develop the department into a center of excellence of international repute in Agricultural Engineering and technology to sustainably advance agriculture, industry, and living systems.

PEO (PROGRAM EDUCATIONAL OBJECTIVE)

Graduates can

1. To impart the solid understanding in agriculture and related science fields needed to address typical issues with crop management, crop development, livestock management, and marketing.

2. To create a conducive atmosphere for teaching and learning for higher education and to aid in the choice of professional jobs in public and private institutions, agro-based business and educational, research and extension organization, among other fields.

3. To develop the skills for leadership, ethical integrity and professional engagement in agriculture.

4. To adequately enlighten students about natural and other resources through course content in order to improve their quality of life.

Course Outcomes

PROGRAMME OUTCOMES(POs)

Po Graduate Attribute

1.Engineering Knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.

2.Problem Analysis: Identify, formulate, review research literature, and analyse complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.

3.Design/ Development of Solutions: Ability to design an irrigation system to meet the desired needs within realistic Constraints such as economic, environmental, social, political, ethical, and sustainability considerations.

4.Design/ Development of Solutions: Ability to design an irrigation system to meet the desired needs within realistic Constraints such as economic, environmental, social, political, ethical, and sustainability considerations.

5.Modern Tool Usage: Ability to function in interdisciplinary teams within the Institute and also with other organizations at National/ International level while planning the research projects.

6.The Engineer and Society: Ability to use the techniques, skills and modern engineering tools necessary for Agricultural engineering practice.

7.Environment and Sustainability: Will develop competencies in computer and automatic control systems, information systems, mechanical systems, natural resource systems to solve engineering problems.

8.Ethics : Graduates will be able to express themselves clearly in oral and verbal communication needs.

9.Individual and Team Work: Ability to devise a strategy or action plan to utilize the acquired knowledge in increasing water- use efficiency, farm mechanization and Post harvest technology etc.

10.Communication: Graduates will be capable of self-education in emerging problems and understand the value of lifelong learning in Food Technology, Farm Machinery and Food Processing.

11.Project Management and Finance: Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

12.Life-long Learning: Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.